About the Chef
About the Chef
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A Story Told Through Food
I was born in San Sebastian, in the heart of one of the worlds' greatest culinary traditions. It was in my mothers' kitchen where I first discovered the essence of gastronomy, through fresh ingredients, shared moments, and a deep respect for flavor.
I was born in San Sebastian, in the heart of one of the worlds' greatest culinary traditions. It was in my mothers' kitchen where I first discovered the essence of gastronomy, through fresh ingredients, shared moments, and a deep respect for flavor.
Over the years, my journey has taken me across different countries, allowing me to explore new cultures and cuisines. Yet, no matter where I have been, a sense of nostalgia for my homeland has always guided me back to my roots. That connection inspired me to deepen my passion for Basque and Spanish cuisine.
Over the years, my journey has taken me across different countries, allowing me to explore new cultures and cuisines. Yet, no matter where I have been, a sense of nostalgia for my homeland has always guided me back to my roots. That connection inspired me to deepen my passion for Basque and Spanish cuisine.
I don't just cook, I tell stories. Each plate carries a piece of history, a memory, or a tradition the I enjoy with my guests, transforming every event into a truly unique culinary experience.
I don't just cook, I tell stories. Each plate carries a piece of history, a memory, or a tradition the I enjoy with my guests, transforming every event into a truly unique culinary experience.
For me, the most important ingredient in any kitchen is simple: LOVE.
For me, the most important ingredient in any kitchen is simple: LOVE.
Cooking clams in marinara sauce
Guests will experience a traditional Basque-inspired cuisine elevated through a private fine dining approach. It is a balance between authenticity and creativity: deeply rooted in the culinary heritage of northern Spain.
Guests will experience a traditional Basque-inspired cuisine elevated through a private fine dining approach. It is a balance between authenticity and creativity: deeply rooted in the culinary heritage of northern Spain.
Each menu is tailored to the client and the occasion, focusing on seasonal ingredients, emotional storytelling, and sensory detail.
Each menu is tailored to the client and the occasion, focusing on seasonal ingredients, emotional storytelling, and sensory detail.
I work with exclusively with fresh, high-quality ingredients, carefully selected to ensure every dish reflects its purest flavor and natural character. From locally sourced seafood to seasonal vegetables and premium fish, each product is chosen at its peak to guarantee authenticity, depth, and excellence in every preparation.
I work with exclusively with fresh, high-quality ingredients, carefully selected to ensure every dish reflects its purest flavor and natural character. From locally sourced seafood to seasonal vegetables and premium fish, each product is chosen at its peak to guarantee authenticity, depth, and excellence in every preparation.
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